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Anti-AGEs Foundation
  • Home
  • What are A.G.E.s?
  • A.G.E.s & Me
  • A.G.E.s in Food
  • A.G.E.s in Pet Food
  • Videos & Blog
  • A.G.E. Research
  • About Us
  • Contact Us

References

Complete list of cited work

  

1. Muronetz VI, Melnikova AK, Seferbekova ZN, Barinova KV, Schmalhausen EV. Glycation, Glycolysis, and Neurodegenerative Diseases: Is There Any Connection? Biochemistry (Mosc). 2017;82(8):874-86. Epub 2017/09/25. doi: 10.1134/s0006297917080028. PubMed PMID: 28941455.

2. Bejarano E, Taylor A. Too sweet: Problems of protein glycation in the eye. Exp Eye Res. 2019;178:255-62. Epub 2018/08/27. doi: 10.1016/j.exer.2018.08.017. PubMed PMID: 30145354.

3. Ruggeri RM, Giovinazzo S, Barbalace MC, Cristani M, Alibrandi A, Vicchio TM, Giuffrida G, Aguennouz MH, Malaguti M, Angeloni C, Trimarchi F, Hrelia S, Campennì A, Cannavò S. Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis. Thyroid. 2021;31(1):96-105. Epub 2020/07/31. doi: 10.1089/thy.2020.0299. PubMed PMID: 32729374.

4. Oczypok EA, Perkins TN, Oury TD. All the "RAGE" in lung disease: The receptor for advanced glycation endproducts (RAGE) is a major mediator of pulmonary inflammatory responses. Paediatr Respir Rev. 2017;23:40-9. Epub 2017/04/19. doi: 10.1016/j.prrv.2017.03.012. PubMed PMID: 28416135; PMCID: PMC5509466.

5. Kizer JR, Benkeser D, Arnold AM, Ix JH, Mukamal KJ, Djousse L, Tracy RP, Siscovick DS, Psaty BM, Zieman SJ. Advanced glycation/glycoxidation endproduct carboxymethyl-lysine and incidence of coronary heart disease and stroke in older adults. Atherosclerosis. 2014;235(1):116-21. Epub 2014/05/16. doi: 10.1016/j.atherosclerosis.2014.04.013. PubMed PMID: 24825341; PMCID: PMC4169874.

6. Jiao L, Stolzenberg-Solomon R, Zimmerman TP, Duan Z, Chen L, Kahle L, Risch A, Subar AF, Cross AJ, Hollenbeck A, Vlassara H, Striker G, Sinha R. Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study. Am J Clin Nutr. 2015;101(1):126-34. Epub 2014/12/21. doi: 10.3945/ajcn.114.098061. PubMed PMID: 25527756; PMCID: PMC4266882.

7. Wang J, Liu H, Xie G, Cai W, Xu J. Identification of hub genes and key pathways of dietary advanced glycation end products‑induced non‑alcoholic fatty liver disease by bioinformatics analysis and animal experiments. Mol Med Rep. 2020;21(2):685-94. Epub 2020/01/25. doi: 10.3892/mmr.2019.10872. PubMed PMID: 31974594; PMCID: PMC6947946.

8. Rabbani N, Thornalley PJ. Advanced glycation end products in the pathogenesis of chronic kidney disease. Kidney Int. 2018;93(4):803-13. Epub 2018/02/27. doi: 10.1016/j.kint.2017.11.034. PubMed PMID: 29477239.

9. van der Lugt T, Opperhuizen A, Bast A, Vrolijk MF. Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract. Nutrients. 2020;12(9). Epub 2020/09/18. doi: 10.3390/nu12092814. PubMed PMID: 32937858; PMCID: PMC7551018.

10. Chen Y, Filipov NM, Guo TL. Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages. Mol Nutr Food Res. 2018;62(3). Epub 2017/10/31. doi: 10.1002/mnfr.201700641. PubMed PMID: 29082675.

11. Suzuki A, Yabu A, Nakamura H. Advanced glycation end products in musculoskeletal system and disorders. Methods. 2020. Epub 2020/09/29. doi: 10.1016/j.ymeth.2020.09.012. PubMed PMID: 32987130.

12. Danby FW. Nutrition and aging skin: sugar and glycation. Clin Dermatol. 2010;28(4):409-11. Epub 2010/07/14. doi: 10.1016/j.clindermatol.2010.03.018. PubMed PMID: 20620757.

13. Omofuma OO, Turner DP, Peterson LL, Merchant AT, Zhang J, Steck SE. Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO). Cancer Prev Res (Phila). 2020;13(7):601-10. Epub 2020/03/15. doi: 10.1158/1940-6207.Capr-19-0457. PubMed PMID: 32169887; PMCID: PMC7335328.

14. Dobi A, Rosanaly S, Devin A, Baret P, Meilhac O, Harry GJ, d'Hellencourt CL, Rondeau P. Advanced glycation end-products disrupt brain microvascular endothelial cell barrier: The role of mitochondria and oxidative stress. Microvasc Res. 2021;133:104098. Epub 2020/10/20. doi: 10.1016/j.mvr.2020.104098. PubMed PMID: 33075405.

15. Dodd S, Cave N, Abood S, Shoveller AK, Adolphe J, Verbrugghe A. An observational study of pet feeding practices and how these have changed between 2008 and 2018. Vet Rec. 2020;186(19):643. Epub 2020/06/20. doi: 10.1136/vr.105828. PubMed PMID: 32554799. 

16.https://petobesityprevention.org/petobesityinfographics/78z8pjkms6ccbj51rjux6bcy7w2skx

17. Van Rooijen C, Bosch G, van der Poel AF, Wierenga PA, Alexander L, Hendriks WH. The Maillard reaction and pet food processing: effects on nutritive value and pet health. Nutr Res Rev. 2013;26(2):130-48. Epub 2013/08/07. doi: 10.1017/s0954422413000103. PubMed PMID: 23916186. 


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